Vine Growing
Legend has it that vines used to grow only in heaven. After Adam and Eve were banned from paradise, vine leaves formed part of their wardrobe. It is said that the Almighty took pity on the first inhabitants of the earth and gave them the vine. This was so that, by cultivating it, they might discover the secret of immortality.
Perhaps this is why in Moldova wine is considered to be the drink of life. Also, taken at Eucharist with bread, it both purifies the soul and is a reminder of Christ’s sacrifice. Moldovans say, “the vine brings joy” - that’s provided you know the art of drinking the heavenly liquid the vine produces.
Since Stephen the Great’s time Moldova has produced wines, which were famous far beyond its borders. The well-known Moldovan governor and scholar Dimitri Cantemir stressed, as early as the 18th century, how important viticulture was to the country’s economy. Because of varying climatic conditions Moldova can be divided into four wine producing regions, each growing its special vines:
1. Central or Codru Region. This is where more than 50% of Moldova’s vines grow. The forests, hills and rolling countryside typical of this region protect the vineyards from winter frosts and dry summer winds. It is the best area for Feteasca, Sauvignon, Riesling, Traminer rosй and Cabernet production. There is also a famous microclimate zone in this region - the Romanesti - the former wine-making Imperial colony of Romanov dynasty. This is the place to sample the best white and sparkling wines, as well as the so-called “divines” (fortified wines) and sherries.
2. South East or Purcari Region This is a narrow strip of land stretching along the western bank of the Nistru river and home to the famous Purcari winery. Red grape production is prevalent here, particularly Merlot, Cabernet-Sauvignon and Rara neagra. The Purcari estate was famous for developing German vines and winemaking techniques, and produces high quality wines comparable to Russillions - Landnedoc.
3. Southern Region. This region is famous for its French vine varieties, which have adapted beautifully to the climatic conditions of the area: Pinot gris, Muscat blanc, Traminer rosй, Gamay freaux, Cabernet, etc. The high quality red wines grown here cause the region to be compared to the Bordeaux region of France.
4. Northern Region. Much of the grape harvest from here is destined for brandy production and includes fine white varieties, such as Aligote, Pinot, Feteasca, Traminer, Sauvignon, Riesling and Chardonnay. Moldova’s climatic conditions, combined with the landscape of gentle hills and valleys, produce very favourable growing conditions in the so-called “cups” on the sunny slopes.
The circular “cups”, vine supported by wooden stakes, frequently shaped like huge satellite dishes catch the heat of the sun during the day and retain the warmth of the earth overnight. At the same time, the “cups” effectively shield the vines from both hot and cold winds, helping them fulfill their mission of bringing joy to our lives.